Rearing Earthworms, a booming profitable farming venture

It’s mid-morning when we step foot on Joe’s Redworms Organic Farm at the outskirts of Ruaka town, Nairobi environs. The farm belongs to Peter Kanyagia who is busy sifting heaps of compost to check on his red worms; and this has become his daily norm.

Rearing earthworms might sound odd, but Kanyagia is doing it to cut on the use of fertilizer and to improve soil structure. He stumbled upon this unique farming technique of using red worms to produce organic compost 10 years ago.

At first, he elucidates he did it as a hobby for about 4 years but after learning what the  little earth moving  creatures can do to boost yields and their economic benefits to farmers, he turned it into a commercial business. “I attended a course on red-worm farming at Jomo Kenyatta University of Agriculture and Technology (JKUAT) where I upped my knowledge in rearing earthworms. After training, I started with five kilos of red worms, which I bought at Ksh. 2,500 per kilogram. I am a worm breeder in Kenya,” he stated.’’

Vermiculture is the process of multiplying red worms to a level they are able to work for you to produce compost while vermi-composting is the process of making vermicompost and vermiliquid.

Red worms convert waste into humus. A farmer needs to feed the worms any kind of organic waste such as leaves, rotten fruits and vegetables, manure and they digest and convert it into high quality organic compost. As the worms feed on the organic matter and microorganisms in the waste, the ingested material is finely ground to produce manure. The microorganisms decompose the organic matter and stimulate mineralization of complex compounds into simple nutrients, easily absorbed by plants. It’s advisable to feed the worms for at least four months. This allows composting to take place. On average, the worms are able to feed on organic waste equivalent to their own weight per day.

Kanyangia cites that vermi-composting is different from traditional composting as it uses selected species of earthworms called red wrigger worms which are heavy feeders and multiply very quickly. With traditional composting, the piles are mixed and aerated mechanically, but with vermin-composting, the earthworms mix and aerate the waste by digging themselves inside.

Peter is knowledgeable in red worm farming to an extent; he is offering trainings in this field at his farm. He has a detailed training module starting from how to start red worm’s bed, essential requirements for vermi-composting, feeding the worms, harvesting the vermiliquid and harvesting red worms. The trainings take place on Thursdays, Fridays and Saturdays while the charges are Ksh. 2,500 per person. He has trained among others, students pursuing Masters and PHD studies in organic farming.

“The objective of any farmer rearing worms should be to frequently increase their number to obtain a sustainable harvest,” Peter said. He sells a kilo of red worms at Ksh 2,500.  He has starter kits for 5 kgs going for Ksh 12,500, 10 kgs selling for Ksh 25,000. He has many different types of beds which are well covered to prevent sunlight rays striking the pits. These beds are made of blue plastic drums, timber beds and concrete beds depending the level of your composting.

The vermi-culture bed is made of timber. The bottom is covered with a thick plastic or fiber sheets to hold and vermin-liquid. The bed should be 10 feet long, three feet wide and two feet high. It is put soil at the bottom, some manure where the worms breed and covered with grass. Before introducing the red worms, the bed should be watered adequately so that the moisture content is about 70 per cent.

“Worms prefer to live in darkness because extended exposure to sunlight kills them. The best way to keep the worms in darkness is to provide a lot of dry grass on top of the beddings. They breathe through their skin; therefore, they must have a moist environment to live in. It is important to water but not drench the waste matter they feed on,” he advises.

Before harvesting the vermin-compost, a farmer should stop feeding them for two weeks to allow them time to process the unfinished feeding material. “After this period, you know how deep the worms are and you can remove or scoop all the worms with their bedding on top and transfer them to new bed.” he explained.

“I always advise a farmer who come to purchase worms to first let them multiply rapidly by feeding them for three to four months because they double every two months – 15kg of red worms will grow into 60kg in four months,” he continued.

Apart from red worm trainings, Joe’s Red Worm farm is offering trainings in production of black Soldier flies – BSF. These maggots are highly nutritive food for livestock and birds and are essential in waste management. He also train farmers   in organic kitchen farming and has a demo kitchen garden where he is growing strawberries, spinach, managu etc

For more information, contact Peter on 0713 032797. His farm is located at Ruaka bypass, along Limuru Road after the new Two Rivers Mall.